青云英语翻译

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Zhejiang cuisine, also called Zhe Cai for short, is one of the eight famous culinary schools in China. Comprising the specialties of Hangzhou, Ningbo and Shaoxing in Zhejiang province regarded as land of fish and rice, Zhejiang cuisine, not greasy, wins its reputation for freshness, tenderness, soft

翻译结果3复制译文编辑译文朗读译文返回顶部

Zhejiang cuisine, also called Zhe Cai for short, is one of the eight famous culinary schools in China. Comprising the specialties of Hangzhou, Ningbo and Shaoxing in Zhejiang province regarded as land of fish and rice, Zhejiang cuisine, not greasy, wins its reputation for freshness, tenderness, soft

翻译结果4复制译文编辑译文朗读译文返回顶部

Zhejiang Zhe Cai cuisine, also called for short, is one of the eight famous culinary schools in the specialties of China . Comprising Hangzhou Zhejiang in province, Ningbo Shaoxing and regarded as land of fish and rice, Zhejiang cuisine, not greasy, wins its reputation for freshness, tenderness, sof

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aZhejiang cuisine, also called Zhe Cai for short, is one of the eight famous culinary schools in China. Comprising the specialties of Hangzhou, Ningbo and Shaoxing in Zhejiang province regarded as land of fish and rice, Zhejiang cuisine, not greasy, wins its reputation for freshness, tenderness, softness, and smoothness 正在翻译,请等待... [translate]